Fagor Splendid Pressure Cooker Series – A Cooker for Everyone

The Fagor Splendid series of pressure cooker includes three sizes of pot to suit different cooking needs – 4 quart, 6 quart and 10 quart. The cookers are all solidly built with a good seal and a good handle.fagor-splendid-6quart-pressure-cooker

6-quart pressure cooker shown – click here to see it on Amazon.

Preparing food with a pressure cooker speeds up cooking time and preserves vitamins and minerals. When you get a new pressure cooker, it’s essential to read the instruction manual, even if you’re used this type of equipment before. Each manufacturer has its own way of doing things. You can save yourself some trouble and keep the utensil in good working order by following the directions carefully.

Here are some of the features of the Fagor Splendid 4-Quart Pressure Cooker, the Fagor Splendid 6-Quart Pressure Cooker, and the Fagor Splendid 10-Quart Pressure Cooker/Canner :

  • - Reduces cooking times by up 70 percent
  • - Advanced safety features prevent excessive pressure build-up
  • - Constructed of high gauge 18/10 stainless steel with an aluminum encapsulated bottom that guarantees even heat distribution
  • - Includes instruction manual and recipe book
  • - 10-year warranty

The large 10-quart cooker/canner is also suitable for canning in small quantities, with capacity to hold up to 4 quart jars at a time.

Here is what current owners have to say about the Fagor Splendid 4-Quart Pressure Cooker:

N’Tucky Mnkey: I’ve always wanted a stainless steel pressure cooker, and this one performs admirably. It does not have a lot of complicated features or mechanisms to get in the way of its intended purpose. It’s just complicated enough to get the job done, and get it done safely… I just got done making homemade chili using a recipe that comes with the pressure cooker. In 15 minutes time on the stove I had a chili that tasted like it cooked for over an hour. The onions were so soft they melted in my mouth.

If you’d like more information about the Fagor Splendid 4-Quart Pressure Cooker, you can get further details, customer comments, and the latest special price here on Amazon.

Here is what current owners have to say about the Fagor Splendid 6-Quart Pressure Cooker:

N. Zabowski Bought this and made my hocks in about 35 min…so soft and juicy, ready to be added to a bean soup or some greens. You can make the best falling-off-the-bone-ribs using the p.c. Cook ribs for about 20 min, then finish in a 275 oven with your barbeque sauce for about 30 min….yumm!! Corned beef brisket comes out tender and juicy after about 35 min, 10 or 11 min for potatoes for your potato salad and it’s full flavored, you don’t leave all the vitamins and flavor in the water to be thrown out.

If you’d like more information about the Fagor Splendid 6-Quart Pressure Cooker, you can get further details, customer comments, and the latest special price here on Amazon.

Here is what current owners have to say about the Fagor Splendid 10-Quart Pressure Cooker/Canner:

Gordon Cappelletty: This is a simple to use, easy to clean way to have delicious food for a family in a hurry. From taking a chicken out of the refrigerator to dinner on the table is often less than 40 minutes. While this is also true of other pressure cookers, the Fagor Splendid cooker has easy to use locking mechanisms, and its simple design makes it reliable and easy to clean.

A couple of suggestions: Read the instructions. While this cooker is simple to use and clean, the instructions contain a number of very useful hints. Had I read the instructions beforehand, my first dish would have been less of a hassle than it was. Second, buy accessories. This pot is just a pot – no trivet, no basket, no spoons, nothing else. To do serious pressure cooking, you need some of these other utensils.

If you’d like more information about the Fagor Splendid 10-Quart Pressure Cooker/Canner, you can get further details, customer comments, and the latest special price here on Amazon.

 

 

 

This entry was posted on Tuesday, February 2nd, 2010 at 7:29 pm and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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